Broccoli Leaves & Cabbage

READY IN: 1hr

INGREDIENTS

  • 4cupsbroccoli, leaves
  • 12 medium size onion
  • 12 softball size head of cabbage
  • 5garlic cloves
  • 1tablespoonolive oil
  • 2tablespoonsbutter
  • 1teaspoonchicken bouillon
  • 12 cupwater
  • 1teaspoonseasoning salt (Boys & Grills Secret Ingredient works great)
  • 2tablespoonsbacon bits
  • NUTRITION INFO

    Serving Size: 1 (531) g

    Servings Per Recipe:2

    Calories: 330.1

    Calories from Fat 192 g 58 %

    Total Fat 21.4 g 32 %

    Saturated Fat 9.1 g 45 %

    Cholesterol 36.2 mg 12 %

    Sodium 335.1 mg 13 %

    Total Carbohydrate30.4 g 10 %

    Dietary Fiber 11 g 44 %

    Sugars 11.6 g 46 %

    Protein 10.8 g 21 %

    DIRECTIONS

  • 1. Remove the stems from the broccoli leaves and cut the leaves into edible pieces. You can do whatever you want with the stems. We don’t need them anymore.
  • 2. Put the oil and butter in a pot and melt.
  • 3. Dice the onion and add along with the minced garlic cloves and sauté until the onion is translucent.
  • 4. Add the broccoli leaves and diced cabbage and stir over low heat for about 10 minutes.
  • 5. Add the chicken bouillon, 1/2 cup water, and seasoning salt, and stir to combine.
  • 6. Cover and simmer over low heat for 45 minutes.
  • 7. Put in a serving bowl and sprinkle with bacon bits.
  • I used the broccoli leaves from one plant. I’m estimating them to fill a 4 cup container loosely stacked. Once you dice them down they are smaller.
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