1teaspoonseasoning salt (Boys & Grills Secret Ingredient works great)
2tablespoonsbacon bits
NUTRITION INFO
Serving Size: 1 (531) g
Servings Per Recipe:2
Calories: 330.1
Calories from Fat 192 g58 %
Total Fat 21.4 g32 %
Saturated Fat 9.1 g45 %
Cholesterol 36.2 mg 12 %
Sodium 335.1 mg 13 %
Total Carbohydrate30.4 g 10 %
Dietary Fiber 11 g44 %
Sugars 11.6 g46 %
Protein 10.8 g 21 %
DIRECTIONS
1. Remove the stems from the broccoli leaves and cut the leaves into edible pieces. You can do whatever you want with the stems. We don’t need them anymore.
2. Put the oil and butter in a pot and melt.
3. Dice the onion and add along with the minced garlic cloves and sauté until the onion is translucent.
4. Add the broccoli leaves and diced cabbage and stir over low heat for about 10 minutes.
5. Add the chicken bouillon, 1/2 cup water, and seasoning salt, and stir to combine.
6. Cover and simmer over low heat for 45 minutes.
7. Put in a serving bowl and sprinkle with bacon bits.
I used the broccoli leaves from one plant. I’m estimating them to fill a 4 cup container loosely stacked. Once you dice them down they are smaller.