Brookies (Brownie Cookies)

Ingredients

  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2eggs
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

    Advertisement

  • Step 2

    Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.

  • Step 3

    Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.

  • Step 4

    Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

  • Cook's Note:

    You can use store bought chocolate chip cookie dough instead of making the cookies.

    Editor's Note:

    Please note differences in serving size amounts when following the magazine version of this recipe.

    Source: Read Full Article