Butter Cream Frosting II

Ingredients

  • ½ cup margarine
  • ½ cup shortening
  • ⅛ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 5 cups confectioners’ sugar
  • ¼ cup milk
  • Directions

  • Step 1

    In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.

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