Butter Cream Frosting II

January 8, 2021

Ingredients

½ cup margarine

½ cup shortening

⅛ teaspoon salt

1 ½ teaspoons vanilla extract

5 cups confectioners’ sugar

¼ cup milk

Directions

Step 1

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.

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