Buttered Noodles | Eathabesha

Ingredients

1 (16 ounce) package fettuccine noodles

6 tablespoons butter

⅓ cup grated Parmesan cheese

salt and ground black pepper to taste

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

Step 2

Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Cook's Note:

Use 1/4 cup butter for less saucy noodles.

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