Buttered Noodles


  • 1 (16 ounce) package fettuccine noodles
  • 6 tablespoons butter
  • ⅓ cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.


  • Step 2

    Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

  • Cook's Note:

    Use 1/4 cup butter for less saucy noodles.

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