Butternut Squash Curry

Ingredients

  • 1 tablespoon olive oil, or as needed
  • 1 medium butternut squash – peeled, seeded, and cubed
  • 1 medium red onion, diced
  • 2 tablespoons red curry paste
  • 1 ¼ cups vegetable broth
  • 4 medium tomatoes, chopped
  • 1 (15 ounce) can chickpeas, drained
  • salt and ground black pepper to taste
  • 3 tablespoons Greek yogurt
  • ½ tablespoon ground coriander
  • Directions

  • Step 1

    Heat oil in a pot over medium heat. Add squash to the hot oil; cook and stir for 3 minutes. Add onion and curry paste; cook and stir for 4 minutes. Pour in vegetable broth, cover, and cook until squash is tender, about 20 minutes.

    Advertisement

  • Step 2

    Stir tomatoes, chickpeas, salt, and pepper into the pot and cook until heated through, about 4 minutes. Stir in Greek yogurt and coriander.

  • Source: Read Full Article