Butternut Squash Fries

Ingredients

  • 1 (2 pound) butternut squash, halved and seeded
  • salt to taste
  • Directions

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).

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  • Step 2

    Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.

  • Step 3

    Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.

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