Cabbage, Potato and Baked Bean Soup

Ingredients

2 teaspoons vegetable oil

2 ½ cups peeled and cubed potatoes

1 cup thinly sliced celery

1onion, chopped

6 cups shredded cabbage

4 cups chicken broth

1bay leaf

½ teaspoon ground black pepper

1 (15 ounce) can pork and beans in tomato sauce

Step 1

Heat oil in medium size saucepan.Add potatoes, celery, and onion, saute for 5 minutes.

Step 2

Stir in cabbage, cover and cook over medium heat, until cabbage is tender.

Step 3

Add broth, bay leaf, pepper and pork and beans.Heat until soup is hot and then remove bay leaf and serve.