Cabbage, Potato and Baked Bean Soup

Ingredients

  • 2 teaspoons vegetable oil
  • 2 ½ cups peeled and cubed potatoes
  • 1 cup thinly sliced celery
  • 1onion, chopped
  • 6 cups shredded cabbage
  • 4 cups chicken broth
  • 1bay leaf
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) can pork and beans in tomato sauce
  • Directions

  • Step 1

    Heat oil in medium size saucepan.Add potatoes, celery, and onion, saute for 5 minutes.

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  • Step 2

    Stir in cabbage, cover and cook over medium heat, until cabbage is tender.

  • Step 3

    Add broth, bay leaf, pepper and pork and beans.Heat until soup is hot and then remove bay leaf and serve.

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