Cheesy Zucchini Casserole I Recipe

"This is a good, cheesy, vegetable side dish …very easy to prepare."

Ingredients

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4 slices bread, cubed

1/4 cup melted butter

2 cups cubed zucchini

1 large onion, chopped

1 teaspoon garlic salt

1 egg, beaten

2 cups shredded Cheddar cheese

Prep 20 m

Cook 1 h

Ready In 1 h 20 m

Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread.Add the zucchini, onion, garlic salt and egg; mix well.Transfer the mixture into a 9×13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes.Then uncover the dish and bake for another 30 minutes.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 437 calories;32.4 g fat;18.7 g carbohydrates;18.9 g protein;136 mg cholesterol;1076 mg sodium.Full nutrition
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