Cheesy Zucchini Casserole I Recipe

"This is a good, cheesy, vegetable side dish …very easy to prepare."


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  • 4 slices bread, cubed
  • 1/4 cup melted butter
  • 2 cups cubed zucchini
  • 1 large onion, chopped
  • 1 teaspoon garlic salt
  • 1 egg, beaten
  • 2 cups shredded Cheddar cheese
  • Directions

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  • Cook
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    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place bread cubes in a medium bowl and pour melted butter over the bread.Add the zucchini, onion, garlic salt and egg; mix well.Transfer the mixture into a 9×13 inch baking dish and top with the cheese.
    3. Bake, covered, in preheated oven for 30 minutes.Then uncover the dish and bake for another 30 minutes.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 437 calories;32.4 g fat;18.7 g carbohydrates;18.9 g protein;136 mg cholesterol;1076 mg sodium.Full nutrition
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