Chess Pie

Ingredients

  • ½ cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4eggs
  • 1 tablespoon cornmeal
  • ¼ cup evaporated milk
  • 1 tablespoon distilled white vinegar
  • 1 (9 inch) unbaked pie shell
  • Directions

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C).

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  • Step 2

    In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.

  • Step 3

    Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

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