Chicken Tortellini Soup With Zucchini and Tomatoes

Ingredients

  • 1 recipe Fast Chicken Soup Base
  • 1 (9 ounce) package refrigerated small cheese tortellini
  • 1 (14.5 ounce) can diced tomatoes
  • 2 medium zucchini, diced
  • 1 teaspoon dried basil
  • ½ cup chopped fresh parsley
  • Salt and freshly ground black pepper
  • Directions

  • Step 1

    Prepare Fast Chicken Soup Base. Bring to a simmer.

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  • Step 2

    Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.

  • Step 3

    Before removing from heat, stir in: 1/2 cup chopped fresh parsley.

  • Step 4

    Final touch: Add salt and pepper, to taste.

  • Tips

    Get the recipe for Fast Chicken Soup Base.

    Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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