Chicken Tortellini Soup With Zucchini and Tomatoes

Ingredients

1 recipe Fast Chicken Soup Base

1 (9 ounce) package refrigerated small cheese tortellini

1 (14.5 ounce) can diced tomatoes

2 medium zucchini, diced

1 teaspoon dried basil

½ cup chopped fresh parsley

Salt and freshly ground black pepper

Directions

Step 1

Prepare Fast Chicken Soup Base. Bring to a simmer.

Step 2

Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.

Step 3

Before removing from heat, stir in: 1/2 cup chopped fresh parsley.

Step 4

Final touch: Add salt and pepper, to taste.

Tips

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