Chinese Chicken Fried Rice I

Ingredients

  • ½ tablespoon sesame oil
  • 1onion
  • 1 ½ pounds cooked, cubed chicken meat
  • 2 tablespoons soy sauce
  • 2 large carrots, diced
  • 2 stalks celery, chopped
  • 1 large red bell pepper, diced
  • ¾ cup fresh pea pods, halved
  • ½ large green bell pepper, diced
  • 6 cups cooked white rice
  • 2eggs
  • ⅓ cup soy sauce
  • Directions

  • Step 1

    Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

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  • Step 2

    Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

  • Step 3

    Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

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