Christmas Eve Beef Stew

Ingredients

2 ½ pounds beef stew meat, diced into 1 inch pieces

1 (28 ounce) can stewed tomatoes, with juice

1 cup chopped celery

4carrots, sliced

3potatoes, cubed

3onions, chopped

3 ½ tablespoons tapioca

2 cubes beef bouillon

⅛ teaspoon dried thyme

⅛ teaspoon dried rosemary

⅛ teaspoon dried marjoram

¼ cup red wine

1 (10 ounce) package frozen green peas, thawed

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.

Step 3

Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

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