Christmas Eve Beef Stew

Ingredients

  • 2 ½ pounds beef stew meat, diced into 1 inch pieces
  • 1 (28 ounce) can stewed tomatoes, with juice
  • 1 cup chopped celery
  • 4carrots, sliced
  • 3potatoes, cubed
  • 3onions, chopped
  • 3 ½ tablespoons tapioca
  • 2 cubes beef bouillon
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried rosemary
  • ⅛ teaspoon dried marjoram
  • ¼ cup red wine
  • 1 (10 ounce) package frozen green peas, thawed
  • Directions

  • Step 1

    Preheat the oven to 250 degrees F (120 degrees C).

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  • Step 2

    Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.

  • Step 3

    Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

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