Corned Beef Special Sandwiches


  • ⅓ cup Russian salad dressing
  • 8 slices Jewish rye bread
  • 1 pound thin-sliced corned beef
  • ½ pound prepared coleslaw
  • Directions

  • Step 1

    Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.


  • Cook's Note:

    Feel free to add cheese.

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