Corned Beef Special Sandwiches

Ingredients

⅓ cup Russian salad dressing

8 slices Jewish rye bread

1 pound thin-sliced corned beef

½ pound prepared coleslaw

Directions

Step 1

Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Cook's Note:

Feel free to add cheese.

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