Cranberry Pork Chops II Recipe

"Sweet cranberry pork chops simmered to perfection."


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  • 6 pork chops
  • 2 cups fresh or frozen cranberries
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • water as needed
  • Directions

  • Prep
  • Cook
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    1. In a skillet, brown chops slowly in oil; drain.
    2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry.Add water if necessary to keep chops from drying out.

    Nutrition Facts

    Per Serving: 229 calories;6.3 g fat;29.5 g carbohydrates;13.9 g protein;37 mg cholesterol;409 mg sodium.Full nutrition
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