"Sweet cranberry pork chops simmered to perfection."
- In a skillet, brown chops slowly in oil; drain.
- Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry.Add water if necessary to keep chops from drying out.
Per Serving: 229 calories;6.3 g fat;29.5 g carbohydrates;13.9 g protein;37 mg cholesterol;409 mg sodium.Full nutrition
Source: Read Full Article