Cream Cheese Mashed Potatoes

Ingredients

  • 9 large potatoes
  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 tablespoons butter
  • ¼ cup minced green onions
  • salt and ground black pepper, to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

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  • Step 2

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  • Step 3

    Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.

  • Step 4

    Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

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