Creamy Banana Ice Cream


  • 4bananas, sliced
  • ½ cup milk
  • ½ cup heavy whipping cream
  • Directions

  • Step 1

    Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.


  • Step 2

    Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

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