Creamy Coconut Margarita

Ingredients

1 (15 ounce) can cream of coconut (such as Coco Lopez®)

1 cup ice

¾ cup tequila (such as Sauza® 100% Blue Agave)

½ cup freshly squeezed lime juice

¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Step 1

Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Rim your glass with crushed, toasted coconut, sugar or salt by dipping the rim of your glass in lime juice and rolling it in coconut, sugar or salt.