Creamy Coconut Margarita


  • 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
  • 1 cup ice
  • ¾ cup tequila (such as Sauza® 100% Blue Agave)
  • ½ cup freshly squeezed lime juice
  • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
  • Directions

  • Step 1

    Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.


  • Cook's Note:

    Rim your glass with crushed, toasted coconut, sugar or salt by dipping the rim of your glass in lime juice and rolling it in coconut, sugar or salt.

    Source: Read Full Article