Creamy Shrimp Scampi with Half-and-Half Recipe

"Dinner doesn’t have to take forever — prove it with this fast and delicious shrimp scampi recipe."

Ingredients

Adjust

Metric

1/2 (16 ounce) package linguine pasta

4 tablespoons butter

2 cloves garlic, minced

1 pound jumbo shrimp, peeled and deveined

2 tablespoons Pinot Grigio wine

2 teaspoons lemon juice, or to taste

1/2 cup half-and-half

1/4 cup finely shredded Parmesan cheese

2 tablespoons chopped fresh parsley, or to taste

Prep 5 m

Cook 15 m

Ready In 20 m

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

Per Serving: 1175 calories;57.2 g fat;106.9 g carbohydrates;59 g protein;406 mg cholesterol;959 mg sodium.Full nutrition
Source: Read Full Article