CREOLE SHRIMP & ANDOUILLE SKEWERS

CREOLE SHRIMP & ANDOUILLE SKEWERS

READY IN: 25minsYIELD: 4 skewers

INGREDIENTS

  • 1tablespooncreole seasoning
  • 14 cupunsalted butter, melted
  • 3tablespoonslemon juice
  • 1tablespoonlemon zest
  • 12shrimp, rinsed, peeled and deveined
  • 16piecesred onions
  • 16piecesbell peppers
  • 12slicesandouille sausages
  • 12 whole cherry tomatoes, washed
  • 4skewers
  • NUTRITION INFO

    Serving Size: 1 (1297) g

    Servings Per Recipe:1

    Calories: 187.7

    Calories from Fat 107 g 57 %

    Total Fat 12 g 18 %

    Saturated Fat 7.4 g 36 %

    Cholesterol 53.2 mg 17 %

    Sodium 112.3 mg 4 %

    Total Carbohydrate17.4 g 5 %

    Dietary Fiber 3.4 g 13 %

    Sugars 8.2 g 32 %

    Protein 4.8 g 9 %

    DIRECTIONS

  • In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
  • Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.
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