Cucumber Raita


  • 2hot house cucumber – peeled, seeded and thinly sliced
  • 2 cups Greek yogurt
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh mint
  • ½ teaspoon white sugar
  • ¼ teaspoon kosher salt
  • Directions

  • Step 1

    Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl.Cover and refrigerate at least 3 hours, preferably overnight.


  • Note

    To make your own Greek yogurt, place 2 1/2 cups of plain, nonfat yogurt in a strainer lined with several layers of cheesecloth.Place over a bowl, cover, and refrigerate overnight.Discard the liquid collected in the bowl, and proceed with the recipe!

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