Detroit-Style Pizza

READY IN: 2hrs 45minsYIELD: 1 Pizza

INGREDIENTS

  • Pizza Dough
  • 2 14 cupsall-purpose flour
  • 2teaspoonskosher salt
  • 1teaspoonfast rising yeast
  • 1teaspoonsugar
  • 1tablespoonolive oil, for oiling the bowl
  • Toppings
  • 1cupmarinara sauce
  • 16ouncesfresh mozzarella cheese
  • NUTRITION INFO

    Serving Size: 1 (256) g

    Servings Per Recipe:4

    Calories: 689.8

    Calories from Fat 281 g 41 %

    Total Fat 31.3 g 48 %

    Saturated Fat 16 g 79 %

    Cholesterol 91 mg 30 %

    Sodium 2140.4 mg 89 %

    Total Carbohydrate66.5 g 22 %

    Dietary Fiber 3.8 g 15 %

    Sugars 8.1 g 32 %

    Protein 34 g 68 %

    DIRECTIONS

  • Pizza Dough:
  • Put the flour, salt, yeast and sugar in a food processor with a metal blade attachment and pulse to combine. Add 1 cup warm water, then process until a ball forms, about 30 seconds (if a ball does not form, add a bit more flour). Process for another 30 seconds, then roll into a tight ball and place in a lightly oiled bowl. Proof in a warm spot until the dough doubles in size, about 2 hours.
  • For The Pizza:
  • Position an oven rack in the bottom of the oven and preheat to the highest temperature setting, 500 to 550 degrees F.
  • Pour the oil in a large, square metal cake pan (or, ideally, an authentic Detroit-style pizza pan). Put the Pizza Dough in the pan and gently stretch it out to fit so the dough reaches the corners. If the dough is being temperamental, set it aside for another 10 minutes to relax and try again.
  • Bake dough for 5 minutes.
  • Remove dough from oven and add sauce.
  • Bake an additional 5 minutes.
  • Remove from oven and add desired toppings.
  • Bake 5 more minutes.
  • Broil until it reached desired doneness.
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