READY IN: 18minsYIELD: 40 turtles
1 (14 ounce) can sweetened condensed milk
Serving Size: 1 (1343) g
Servings Per Recipe:1
Calories from Fat 145 g 81 %
Total Fat 16.2 g 24 %
Saturated Fat 4.3 g 21 %
Cholesterol 3.4 mg 1 %
Sodium 14.7 mg 0 %
Total Carbohydrate10.1 g 3 %
Dietary Fiber 2.9 g 11 %
Sugars 6.1 g 24 %
Protein 3.3 g 6 %
Place can of sweetened condensed milk sideways in a pot of boiling water; simmer for 2 1/2 hours. Add more water to make sure the can is covered at all times. Carefully remove from the water and let it cool completely, about 1 hour.
On a baking sheet lined with a silicone mat, place pecan halves in a flower shape. Add a small dollop of dulce de leche in the center where all the pecan halves are joined. Place a pecan half on top. When they are all done, transfer to the refrigerator.
In a pot with an inch of water at the bottom, place a bowl on top (bain-marie aka double boiler). Set the heat to medium-low and add chocolate; stir often until chocolate is all melted about 5 to 10 minutes.
Remove from the heat and immediately coat turtles with it, about 1 to 1 ½ teaspoons per turtle. When done coating, transfer to the refrigerator for 1 hour before serving. Makes 40 turtles.
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