READY IN: 20mins
INGREDIENTS 1headlettuce, your choice 2tablespoonsolive oil 2tablespoonsvinegar 1⁄2 tablespoonmayonnaise 1teaspoonmustard 1shallot, shredded 1tomatoes, in pieces 4eggs, just not boiled hard
DIRECTIONSRemove the core from the head and pluck the lettuce into pieces. Wash the leaves in cold water and drain them in a colander.Mix the oil, vinegar, mayonnaise and mustard well and add the shallot and tomato.Put the lettuce leaves in a bowl and sprinkle the dressing on top. Garnish the lettuce with the sliced eggs and serve.For soft boiled eggs:Fill the pan with cold water, 1 inch above the eggs.Bring the water to a rapid boil on the stovetop over high heat.Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for 6 minutes.Remove eggs from hot water and plunge into ice water. Cool for at least 10 minutes.
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