Easiest Salisbury Steak

READY IN: 50minsYIELD: 4 Steaks (patties)

INGREDIENTS

  • 1lblean ground beef
  • 1egg
  • 12 cupbreadcrumbs
  • 1onion soup mix, packet
  • 1teaspoonbeef bouillon
  • 2tablespoonsbutter
  • 12 cupwhole milk, divided into 1/4 cups
  • 14 teaspoongarlic powder
  • 14 teaspoononion powder
  • 18 teaspoonmustard
  • 2tablespoonsflour
  • 12 teaspoonsalt
  • 16ounceswater
  • NUTRITION INFO

    Serving Size: 1 (305) g

    Servings Per Recipe:4

    Calories: 384.4

    Calories from Fat 180 g 47 %

    Total Fat 20.1 g 30 %

    Saturated Fat 9.4 g 46 %

    Cholesterol 138.5 mg 46 %

    Sodium 1337.5 mg 55 %

    Total Carbohydrate20.9 g 6 %

    Dietary Fiber 1.4 g 5 %

    Sugars 2.9 g 11 %

    Protein 28.3 g 56 %

    DIRECTIONS

  • Combine beef, salt, mustard, half onion seasoning packet, egg, breadcrumbs, garlic powder, onion powder, and 1/4 cup milk.
  • Combine thoroughly.
  • Form 4 equal patties and fry in skillet.
  • Remove patties from skillet.
  • Melt butter in drippings.
  • Add in other half of soup packet or you can use fresh onions.
  • add in flour.
  • combine well.
  • Add 16 oz of water.
  • Stirring until the gravy thickens.
  • Add in beef bouillon.
  • Season to taste.
  • As gravy thickens add in 1/4 milk to make it creamy. This will lighten it and if you want it darker, you can add more beef bouillon (be careful of the salt) or browning sauce/seasoning.
  • When gravy is thickened, add pastors back inches.
  • Cover and let simmer on low about 15 minutes.
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