READY IN: 40minsYIELD: 8
1lbsauerkraut, drained, with most of the liquid squeezed out
1⁄2 teaspoonground black pepper
1lbcorned beef, sliced
1⁄4 cupthousand island dressing
4slicesrye bread, torn into smaller pieces
Serving Size: 1 (183) g
Servings Per Recipe:8
Calories from Fat 258 g 63 %
Total Fat 28.7 g 44 %
Saturated Fat 13.4 g 67 %
Cholesterol 103.9 mg 34 %
Sodium 1588.4 mg 66 %
Total Carbohydrate13.9 g 4 %
Dietary Fiber 2.7 g 10 %
Sugars 3.4 g 13 %
Protein 23.6 g 47 %
Preheat oven to 350 degrees.
Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
Layer the corned beef over the sauerkraut.
Layer the Swiss cheese over the beef.
Spread the dressing evenly over the cheese, and top with rye bread.
Drizzle the melted butter over the bread.
Bake for 30 minutes, remove from oven, slice, and serve warm.
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