Easy Baked Reuben Casserole

Easy Baked Reuben Casserole

READY IN: 40minsYIELD: 8

INGREDIENTS

  • 1lbsauerkraut, drained, with most of the liquid squeezed out
  • 12 teaspoonground black pepper
  • 1teaspoonsea salt
  • 1lbcorned beef, sliced
  • 12slicesswiss cheese
  • 14 cupthousand island dressing
  • 4slicesrye bread, torn into smaller pieces
  • 2tablespoonsbutter, melted
  • NUTRITION INFO

    Serving Size: 1 (183) g

    Servings Per Recipe:8

    Calories: 408.8

    Calories from Fat 258 g 63 %

    Total Fat 28.7 g 44 %

    Saturated Fat 13.4 g 67 %

    Cholesterol 103.9 mg 34 %

    Sodium 1588.4 mg 66 %

    Total Carbohydrate13.9 g 4 %

    Dietary Fiber 2.7 g 10 %

    Sugars 3.4 g 13 %

    Protein 23.6 g 47 %

    DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
  • Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
  • Layer the corned beef over the sauerkraut.
  • Layer the Swiss cheese over the beef.
  • Spread the dressing evenly over the cheese, and top with rye bread.
  • Drizzle the melted butter over the bread.
  • Bake for 30 minutes, remove from oven, slice, and serve warm.
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