Easy Beef Enchiladas


  • 2 pounds ground beef
  • ¼ cup chopped onion
  • 2 cups shredded Cheddar cheese, divided
  • ½ cup sour cream
  • 1 tablespoon taco seasoning
  • 1 pinch salt and ground black pepper to taste
  • 2 ½ cups red enchilada sauce
  • 1 ½ teaspoons chili powder
  • cooking spray
  • 1 (10 ounce) package flour tortillas
  • 1 (15 ounce) can black beans, rinsed and drained(Optional)
  • 1 (6 ounce) can sliced black olives, drained(Optional)
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.


  • Step 2

    Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.

  • Step 3

    Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.

  • Step 4

    Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

  • Cook's Note:

    Substitute white sauce for the enchilada sauce, if preferred.

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