Easy Beef Enchiladas

Ingredients

2 pounds ground beef

¼ cup chopped onion

2 cups shredded Cheddar cheese, divided

½ cup sour cream

1 tablespoon taco seasoning

1 pinch salt and ground black pepper to taste

2 ½ cups red enchilada sauce

1 ½ teaspoons chili powder

cooking spray

1 (10 ounce) package flour tortillas

1 (15 ounce) can black beans, rinsed and drained(Optional)

1 (6 ounce) can sliced black olives, drained(Optional)

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.

Step 2

Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.

Step 3

Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.

Step 4

Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Cook's Note:

Substitute white sauce for the enchilada sauce, if preferred.

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