Easy Broccoli Casserole I

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (10.75 ounce) cancondensed cream of celery soup
  • ¼ cup chopped onion
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup herb-seasoned dry bread stuffing mix
  • 1 tablespoon melted butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place broccoli in a large saucepan with enough water to cover.Heat over medium-high heat until water begins to boil; remove from heat and drain.

  • Step 3

    In a large bowl combine broccoli, soup, onion, sour cream and flour.Mix well and transfer to a 2 quart casserole dish.In a small bowl combine stuffing mix and butter; spread over broccoli mixture.

  • Step 4

    Bake in preheated oven for 30 minutes.Let stand for 5 minutes before cutting.

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