Easy Broccoli Casserole I

Ingredients

2 (10 ounce) packages frozen chopped broccoli

1 (10.75 ounce) cancondensed cream of celery soup

¼ cup chopped onion

½ cup sour cream

2 tablespoons all-purpose flour

1 cup herb-seasoned dry bread stuffing mix

1 tablespoon melted butter

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place broccoli in a large saucepan with enough water to cover.Heat over medium-high heat until water begins to boil; remove from heat and drain.

Step 3

In a large bowl combine broccoli, soup, onion, sour cream and flour.Mix well and transfer to a 2 quart casserole dish.In a small bowl combine stuffing mix and butter; spread over broccoli mixture.

Step 4

Bake in preheated oven for 30 minutes.Let stand for 5 minutes before cutting.

Source: Read Full Article