Easy Fruit Cobbler | Eathabesha

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

¾ cup white sugar

¾ cup milk

¼ cup butter

2 cups sliced fresh peaches

Step 1

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.

Step 2

Blend together flour, baking powder, sugar, and milk.

Step 3

Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.