Easy Fruit Cobbler

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup white sugar
  • ¾ cup milk
  • ¼ cup butter
  • 2 cups sliced fresh peaches
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.

    Advertisement

  • Step 2

    Blend together flour, baking powder, sugar, and milk.

  • Step 3

    Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

  • Source: Read Full Article