Total Time: 50 Mins
Yield: Serves 15
This delectable, family-friendly monkey bread is much easier than it looks, all thanks to a secret weapon: canned biscuit dough. All you really have to do is shake the sugar and cinnamon onto the biscuits, set them in your tube pan, and stick them in the oven. The result is that gooey, sticky-sweet, monkey bread we all know and love.
- 3(12-oz.) cans biscuits
- 1 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- Cooking spray
- 3/4 cup (6 oz.) unsalted butter
- 3/4 cup brown sugar
How to Make It
Preheat oven to 350°F. Cut each biscuit round into quarters.
Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.
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