Easy Peach Cobbler with Cake Mix


  • 12fresh peaches, pitted and sliced
  • 1 cup water
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • 1 (18.25 ounce) package white cake mix
  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Spread peach slices evenly into a 9×13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

  • Step 3

    Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

  • Step 4

    Bake in preheated oven for 45 minutes, until golden.

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