Easy Peasy Roasted Garlic

READY IN: 1hr 2minsYIELD: 1 head of garlic

INGREDIENTS

  • 1headgarlic, top cut off
  • 12 tablespoonoil
  • NUTRITION INFO

    Serving Size: 1 (67) g

    Servings Per Recipe:1

    Calories: 149.5

    Calories from Fat 63 g 43 %

    Total Fat 7.1 g 10 %

    Saturated Fat 0.9 g 4 %

    Cholesterol 0 mg 0 %

    Sodium 10.2 mg 0 %

    Total Carbohydrate19.8 g 6 %

    Dietary Fiber 1.3 g 5 %

    Sugars 0.6 g 2 %

    Protein 3.8 g 7 %

    DIRECTIONS

  • Cut off the top of the garlic head to expose each clove. Drizzle oil on top.
  • The oven methods….
  • – Place a parchment paper on a piece of foil and wrap the garlic.
  • – Place garlic in a loaf or muffin pan then cover with foil or place parchment paper before the foil.
  • – Place garlic in a small cocotte and put the lid on.
  • Transfer prepared garlic in a 400ºF preheated oven and roast for 1 hour.
  • The stove top methods….
  • – In a small skillet over medium heat, add garlic cloves with skin on. Dry roast them until blacken on all sides; about 20 minutes.
  • – In a small saucepan over medium heat, add oil and peeled garlic cloves. As soon as the oil starts sizzling, reduce heat to medium-low and cook them for 30 minutes, tossing often. Remove them with a slotted spoon and continue with recipe.
  • Transfer the garlic infused oil in a glass jar for other recipes.
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