Easy Pressure Cooker Potatoes

Ingredients

  • 2 cups water
  • 8russet potatoes, scrubbed
  • Directions

  • Step 1

    Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.

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  • Step 2

    Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

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