Easy Roasted Potatoes

Ingredients

1 teaspoon McCormick® Dill Weed

1 teaspoon McCormick® Garlic Powder

½ teaspoon salt

¼ teaspoon McCormick® Black Pepper, Coarse Ground

2 pounds red potatoes, cut into wedges

1 tablespoon olive oil

Step 1

Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

Step 2

Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.

Step 3

Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Step 4

Bake 40 minutes or until potatoes are tender and golden brown.