Easy Roasted Potatoes

Ingredients

  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Garlic Powder
  • ½ teaspoon salt
  • ¼ teaspoon McCormick® Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil
  • Directions

  • Step 1

    Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

    Advertisement

  • Step 2

    Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.

  • Step 3

    Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Step 4

    Bake 40 minutes or until potatoes are tender and golden brown.

  • Source: Read Full Article