Easy Sausage and Shrimp Gumbo

Ingredients

1 cup canola oil

1 cup all-purpose flour

1onion, diced

1green bell pepper, diced

3 stalks celery, diced

1 pound andouille sausage, chopped

2 tablespoons Cajun seasoning

2 cloves garlic, chopped

1 teaspoon freshly ground black pepper

6 cups low-sodium chicken stock

1 pound peeled and deveined small shrimp

Directions

Step 1

Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.

Step 2

Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.

Step 3

Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

Cook's Note:

If you see black specks in step 1, it is burnt and you need to start over.

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