Easy Sausage and Shrimp Gumbo


  • 1 cup canola oil
  • 1 cup all-purpose flour
  • 1onion, diced
  • 1green bell pepper, diced
  • 3 stalks celery, diced
  • 1 pound andouille sausage, chopped
  • 2 tablespoons Cajun seasoning
  • 2 cloves garlic, chopped
  • 1 teaspoon freshly ground black pepper
  • 6 cups low-sodium chicken stock
  • 1 pound peeled and deveined small shrimp
  • Directions

  • Step 1

    Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.


  • Step 2

    Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.

  • Step 3

    Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

  • Cook's Note:

    If you see black specks in step 1, it is burnt and you need to start over.

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