Easy Swedish Meatball Sauce


  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried rosemary
  • ½ (20 ounce) package frozen cooked meatballs, thawed
  • Directions

  • Step 1

    Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.


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