Eggnog from Scratch | Eathabesha

Ingredients

12 jumbo egg yolks

1 pound granulated sugar

1 quart whole milk

1 quart heavy cream, lightly whipped

1 liter spiced rum

1 teaspoon vanilla extract

Directions

Step 1

Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.

Step 2

Fold in whip cream before serving. Garnish with freshly ground nutmeg.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

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