Eggnog Smoothie

Ingredients

  • 1 quart eggnog
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping
  • ½ cup rum, or amount desired
  • Directions

  • Step 1

    Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.

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