Chef’s Note
“A simple snack recipe that fills that gap between lunch and supper that was given to me by my step-daughter.Its now a staple in my home!”
READY IN:20mins | SERVES:24 |
YIELD:24 balls | UNITS:US |
IngredientsNutrition
1 cuprolled oats1⁄2 cupnatural-style peanut butter1⁄3 cupground flax seeds1⁄3 cuphoney1 teaspoonvanilla extract1⁄4 cupchia seeds1⁄2 cupdark chocolate chips or 1⁄2 cupdark chocolateDirections
If using dark chocolate bar, cut into small chunks.Mix ingredients together and make into a ball.Refrigerate for 1/2 hour.Make into small bite size balls, about 1 tablespoon per ball.Refrigerate and serve.Source: Read Full Article