Family Beef Salisbury Steak

Ingredients

  • cooking spray
  • 1 ¼ pounds extra-lean ground beef
  • ½ cup finely chopped sweet onion
  • ⅓ cup Italian seasoned bread crumbs
  • 1 (14 ounce) can beef broth, divided
  • 3 tablespoons milk
  • ¼ teaspoon ground black pepper
  • ¼ cup flour, or as needed
  • salt and ground black pepper to taste
  • ¼ cup vegetable oil
  • 2 (10.75 ounce) canscream of mushroom soup
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small sweet onion, or to taste, sliced thin
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.

    Advertisement

  • Step 2

    Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.

  • Step 3

    Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.

  • Step 4

    Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.

  • Step 5

    Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.

  • Step 6

    Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.

  • Step 7

    Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  • Cook's Notes:

    This can also be made in a slow cooker instead of in the oven by moving the browned patties to a slow cooker, adding other ingredients from there, and cooking on Low for 4 to 5 hours.

    This is delicious served with mashed potatoes, buttered egg noodles, or rice.

    It could easily be made with ground turkey for the fat-free calorie counters among us.

    I use all msg-free products and Healthy Request(R) brand soup, and nobody knows the difference.

    I leave extra seasoning to my guests so some might not find this salty enough.

    Source: Read Full Article