Active Time: 10 Mins
Total Time: 30 Mins
Yield: Serves 6 (serving size: 1 ear of corn)
The greatest snack food of all time meets a cookout staple in this vibrant summer side.
- 6ears fresh corn
- 3 tablespoons unsalted butter
- 1 tablespoon plus 1/4 tsp. kosher salt, divided
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon grated lime zest, plus 2 tsp. fresh juice (from 1 lime)
- 4 cups Crunchy Flamin’ Hot Cheetos
How to Make It
Place corn in a large pot, and cover with water. Add butter and 1 tablespoon of the salt in pot; bring to a boil over high heat. Reduce to medium-high, and cook 12 minutes. Turn off heat, and let corn stand in water 5 minutes. Drain, and place corn on paper towels to dry.
While corn cooks, stir together mayonnaise, sour cream, lime zest, lime juice, and remaining salt in a small bowl. Process Cheetos in a food processor until finely ground. Place crumbs on a shallow dish.
Brush mayo mixture evenly on each piece of corn; roll in Cheetos crumbs to coat. Serve immediately.
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