Flamin’ Hot Corn On The Cob

Active Time: 10 Mins
Total Time: 30 Mins
Yield: Serves 6 (serving size: 1 ear of corn)

The greatest snack food of all time meets a cookout staple in this vibrant summer side.


  • 6ears fresh corn
  • 3 tablespoons unsalted butter
  • 1 tablespoon plus 1/4 tsp. kosher salt, divided
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon grated lime zest, plus 2 tsp. fresh juice (from 1 lime)
  • 4 cups Crunchy Flamin’ Hot Cheetos

How to Make It

Step 1

Place corn in a large pot, and cover with water. Add butter and 1 tablespoon of the salt in pot; bring to a boil over high heat. Reduce to medium-high, and cook 12 minutes. Turn off heat, and let corn stand in water 5 minutes. Drain, and place corn on paper towels to dry. 

Step 2

While corn cooks, stir together mayonnaise, sour cream, lime zest, lime juice, and remaining salt in a small bowl. Process Cheetos in a food processor until finely ground. Place crumbs on a shallow dish.

Step 3

Brush mayo mixture evenly on each piece of corn; roll in Cheetos crumbs to coat. Serve immediately.

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