Prep time: 45 minutesTotal time: 1 hour, 45 min.
Yield: Serves 8
Classic meatloaf gets a fun twist when it’s combined with French onion soup’s best features. Our French Onion Meatloaf is loaded with flavor and an easy way to further improve upon a classic dinner. Round it out with mashed potatoes and garlic haricots verts for a truly comforting meal.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2medium sweet onions, (about 1 pound), thinly sliced
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 2 tablespoons sherry
- 1/2 cup French bread crumbs
- 1 tablespoon chopped parsley
- 1 tablespoon thyme leaves
- 1/4 cup whole milk
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2eggs, beaten
- 2 pounds ground beef
- 1 cup shredded Gruyere or Swiss cheese (about 3 ounce)
- Garnishes: thyme sprigs, chopped parsley
How to Make It
Step 1
Preheat oven to 350°F. Line a 9 x 5-inch loaf pan with aluminum foil and spray with cooking spray.
Step 2
In a large skillet, heat oil and butter over medium-high heat. Add onions and sugar, stir occasionally with a wooden spoon for 20 minutes. Stir in garlic and cook additional 5 minutes or until onions are browned and very soft.
Step 3
Deglaze the pan by adding sherry and scraping brown bits off bottom of pan with wooden spoon. Cook additional 3 minutes or until sherry has evaporated. Cool for 5 minutes.
Step 4
In a large bowl add ½ caramelized onions, bread crumbs, parsley, thyme, milk, beef broth, Worcestershire sauce, salt, pepper and eggs. Stir to combine.
Step 5
Add in ground beef and gently mix with your hands to combine. Do not overmix.
Step 6
Transfer mixture to prepared pan and gently press down to form an even layer.
Step 7
Bake for 55-60 minutes. Carefully remove from oven and drain fat. Top with cheese and remaining onions. Bake additional 5 minutes or until a thermometer reads 165°F.
Step 8
Let cool in pan for 15 minutes before slicing. Garnish with thyme sprigs and chopped parsley, if desired.
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