Fresh Strawberry Sauce

Ingredients

  • 1 pint fresh strawberries, hulled
  • ¼ cup white sugar, or more to taste
  • 2 tablespoons water
  • ½ teaspoon balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • Directions

  • Step 1

    Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.

    Advertisement

  • Step 2

    Reduce heat to medium-low, cover, and simmer for 15 minutes.

  • Step 3

    Whisk 2 tablespoons water and cornstarch in a small bowl.

  • Step 4

    Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.

  • Step 5

    Transfer mixture to a blender and puree until smooth.

  • Editor's Note

    Chef John serves this sauce over his New York-Style Cheesecake.

    Source: Read Full Article