Fresh Tomato Marinara Sauce

Ingredients

3 tablespoons olive oil

½onion, chopped

8 large tomatoes, peeled and cut into big chunks

6 cloves garlic, minced

1bay leaf

½ cup red wine

1 tablespoon honey

2 teaspoons dried basil

1 teaspoon oregano

1 teaspoon dried marjoram

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon fennel seed

¼ teaspoon crushed red pepper

2 teaspoons balsamic vinegar, or more to taste

Directions

Step 1

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.

Step 2

Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.

Step 3

Stir balsamic vinegar into the sauce.

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