Garlic-Feta Mashed Potatoes


  • 6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1 (6 ounce) package crumbled feta cheese
  • ½ cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons salted butter
  • salt to taste
  • Directions

  • Step 1

    Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.


  • Step 2

    Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

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