3leeks, white and light green parts only, cut into 1/4-inch slices
1 (5 1/4ounce) packagegarlic-and-herb-flavored spreadable cheese, such as Boursin, at room temperature
1⁄2teaspoonsalt
chopped fresh chives (optional)
NUTRITION INFO
Serving Size: 1 (171) g
Servings Per Recipe:8
Calories: 197
Calories from Fat 68 g35 %
Total Fat 7.6 g11 %
Saturated Fat 4.7 g23 %
Cholesterol 19.4 mg 6 %
Sodium 362.8 mg 15 %
Total Carbohydrate26.7 g 8 %
Dietary Fiber 3.1 g12 %
Sugars 2.2 g8 %
Protein 6.6 g 13 %
DIRECTIONS
In large pot, combine potatoes and garlic with enough salted water to cover by 2 inches.Over high heat, bring to a boil.Reduce heat and simmer until tender, 20 minutes.
Meanwhile, in large skillet, melt butter over medium heat.Add leeks; cook, stirring occasionally, until tender, 10 minutes.Remove from heat; reserve.
Drain potatoes and garlic, reserving 1 cup cooking water.Return potatoes and garlic to pot; mash with cheese, salt and enough reserved cooking water until creamy.Stir in leeks.If desired, garnish with chives.