Garlic Red Potatoes Recipe

Garlic Red Potatoes Recipe

"Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!"


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  • 2 pounds red potatoes, quartered
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon grated Parmesan cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place potatoes in an 8×8 inch baking dish.
    3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.Sprinkle Parmesan cheese over potatoes.
    4. Bake, covered, in preheated oven for 30 minutes.Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 279 calories;12.2 g fat;39.6 g carbohydrates;5.3 g protein;32 mg cholesterol;698 mg sodium.Full nutrition
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