German Hamburgers (Frikadellen)

Ingredients

1Kaiser roll

⅔ pound ground beef

⅓ pound ground pork

1onion, finely chopped

¼ cup chopped fresh parsley

1egg

1 teaspoon Hungarian hot paprika(Optional)

salt and ground black pepper to taste

Directions

Step 1

Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.

Step 2

Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.

Step 3

Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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