German Hamburgers (Frikadellen)


  • 1Kaiser roll
  • ⅔ pound ground beef
  • ⅓ pound ground pork
  • 1onion, finely chopped
  • ¼ cup chopped fresh parsley
  • 1egg
  • 1 teaspoon Hungarian hot paprika(Optional)
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.


  • Step 2

    Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.

  • Step 3

    Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

  • Tip

    Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    Source: Read Full Article