Glazed Meatloaf I

Ingredients

  • ½ cup ketchup
  • ⅓ cup brown sugar
  • ¼ cup lemon juice, divided
  • 1 teaspoon mustard powder
  • 2 pounds ground beef
  • 3 slices bread, broken up into small pieces
  • ¼ cup chopped onion
  • 1egg, beaten
  • 1 teaspoon beef bouillon granules
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

  • Step 3

    In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5×9 inch loaf pan.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

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