Glazed Meatloaf II | Eathabesha

Ingredients

½ cup ketchup

⅓ cup brown sugar

1 tablespoon lemon juice

1 teaspoon dry mustard

2 pounds lean ground beef

3 slices bread, shredded

¼ cup diced onion

1egg, beaten

1 cube beef bouillon, crumbled

3 tablespoons lemon juice

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

Step 3

In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed.Form into a loaf and place in a 9×5 inch loaf pan.

Step 4

Bake 1 hour.Pour off fat.Pour reserved ketchup mixture over loaf.Bake 10 minutes more.

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