Gourmet Chocolate-Covered Cherry Jell-O® Shots

Ingredients

1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)

1 cup boiling water

½ cup vodka

½ cup chocolate liqueur (such as Godiva®)

Step 1

Arrange twelve 2-ounce plastic cups on a baking sheet that will fit in the refrigerator.

Step 2

Empty cherry-flavored gelatin into a bowl; whisk in water slowly until gelatin is dissolved. Mix in vodka and chocolate liqueur.

Step 3

Pour gelatin mixture into the plastic cups.

Step 4

Refrigerate gelatin mixture until set, at least 4 hours and preferably overnight.

One 6-ounce package of Jell-O(R) will fill approximately twelve 2-ounce cups (available at party supply stores).